The HIKARI Way
A dining experience
OUR PHILOSOPHY
Hikari, meaning “Light” in Japanese, represents our
dedication to clarity, precision, and illuminating the
natural beauty of each ingredient. Executive
Chef Kaito Tanaka brings over two decades of
experience, blending Kyoto traditions with the
vibrant energy of Miami.
The Chef
Chef Takeshi Yamamoto
Executive Chef · 30 Years of Mastery
Born in Kyoto and trained under three Michelin-starred masters in Tokyo, Chef Takeshi brings three decades of unwavering dedication to the art of kaiseki. His philosophy: the ingredient speaks first, the chef merely amplifies its voice.
Every morning, Chef Takeshi personally selects ingredients from the city’s finest suppliers. Every evening, he transforms them into courses that tell the story of the season.
Curated by Our Chef
Signature Dishes
The Space
Designed for stillness
Stone, wood, and silence. Our interior mirrors the philosophy of our cuisine — nothing is unnecessary. Private tatami rooms and an eight-seat omakase counter create intimate spaces for meaningful dining.
Begin Your Journey
Reserve your experience
Our tables are limited by design. Secure your evening and allow us to craft something extraordinary.